Pearl barley porridge with mushrooms

Rinse pearl barley and drain thoroughly. Roughly chop the mushrooms. Fry in vegetable oil over high heat. Remove the mushrooms from the pan, add oil to it and put the finely chopped onions. Simmer, stirring, over a medium heat until softened. Add pearl barley and fry over high heat, stirring constantly, until golden grits. Combine fried mushrooms, onions and barley, salt and mix. Put the mixture in serving clay pots or a large clay pot. Pour broth or water so that the liquid level is 2-

2. 5 cm higher than cereals. Put to bake in a cold oven. Set the temperature to 230-240 ° C, after 20 minutes, reduce the temperature to 160-170 ° C and leave the pots in the oven for another 1 hours 20 minutes. When serving in porridge, you can put a piece of oil and sprinkle with finely chopped parsley greens.