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Dumplings with aspen
1 serving
Boil the aspen mushrooms in salted water, mix with onions browned in a pan, spices and fry. We knead cool fresh dough and make dumplings. Cook them, as usual, in salted water with laurel leaf and serve hot with sour cream and melted butter.
Boil the aspen mushrooms in salted water, mix with onions browned in a pan, spices and fry. We knead cool fresh dough and make dumplings. Cook them, as usual, in salted water with laurel leaf and serve hot with sour cream and melted butter.
salt to taste, fresh aspen - 500 g, flour - 1.5 cups, eggs - 1 pc., onions - 1 pc., vegetable oil - 0.5 cups, water - 0.25 cups, ground black pepper to taste
