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Mushroom №: 4
Cooking recipes
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Second-course recipes
Potatoes baked with ham and champignons
Potatoes braised with peas and fresh mushrooms
Mushroom tomato tolma
Pilaf with mushrooms
Potatoes stewed with onions and mushrooms
Mushrooms stuffed with pork and shrimp
Tree mushroom omelette
Opata in sour cream
Champignons under cream sauce
Baked mushrooms (4 servings)
Mushrooms baked in milk sauce
Mushrooms baked with potatoes
Vienna porous dumplings
Mushrooms fried with onionsii
Julien from mushrooms with egg
Mushroom caviar ii
Barley porridge with mushrooms
Mushrooms fried with onionsi
Braised mushrooms
Mushroom gulash
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