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Boiled potatoes with fried champignons
1 serving
champignons cut into slices are fried with fat, browned onions are added and served with boiled potatoes.
champignons cut into slices are fried with fat, browned onions are added and served with boiled potatoes.
potatoes - 800 g, fresh champignons - 900 g, butter - 40 g, melted butter - 60 g, onions - 120 g, salt to taste
