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Fried sprouts with sour cream

Cooking recipes / Second-course recipes / Mushroom

Why are fresh fried sprouts tasty! And if you add sour cream to them and sprinkle with fresh dill for aroma, you can't drag your ears away from such a tasty thing)

fresh sprouts - 1 kg, butter - 0.5 cups, sour cream - 1 cup, dill - 5-6 sprigs, pepper to taste, salt to taste

Rinse the mushrooms, throw them in a colander so that the glass is water. Cut and fry in butter for 20 minutes. Then add sour cream, salt, pepper and continue frying the sprouts with sour cream for 10 minutes. Before serving, sprinkle the sprouts fried in sour cream with finely chopped dill.