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Tree mushroom omelette
1 serving
Soak the wood mushrooms for 15 minutes in warm water. Rinse several times under a stream of cold water, dry and cut into strips. Beat the eggs. In a wok or frying pan, heat 2 tablespoons of vegetable oil, put the chopped mushrooms and fry for 3 minutes. Add 1-
1. 5 tablespoons of vegetable oil to the wok or pan and pour in the beaten eggs. Interfere with the fork until the egg mass begins to freeze. Serve hot with a little soy or oyster sauce.
Soak the wood mushrooms for 15 minutes in warm water. Rinse several times under a stream of cold water, dry and cut into strips. Beat the eggs. In a wok or frying pan, heat 2 tablespoons of vegetable oil, put the chopped mushrooms and fry for 3 minutes. Add 1-
1. 5 tablespoons of vegetable oil to the wok or pan and pour in the beaten eggs. Interfere with the fork until the egg mass begins to freeze. Serve hot with a little soy or oyster sauce.
dried Chinese mushrooms - 30 g, eggs - 4 pcs., peanut butter - 3-3.5 tbsp. spoons, or corn oil - 3-3.5 tbsp. spoons, salt to taste, ground black pepper to taste
