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Chanterelles boiled with lemon zest
1 serving
Cook well-washed, unwashed chanterelles, cut, season with calcined and chilled sunflower oil, sprinkle with crushed crumbs and grated lemon zest. Salt to taste.
Cook well-washed, unwashed chanterelles, cut, season with calcined and chilled sunflower oil, sprinkle with crushed crumbs and grated lemon zest. Salt to taste.
salt to taste, chanterelles fresh to taste, sunflower oil to taste, breadcrumbs to taste, lemon zest to taste
