Sausages of potatoes, mushrooms and eggs

1 serving


boil potatoes in a uniform, peel, wipe through a sieve, add beaten eggs, wheat flour, browned onions, boiled and finely chopped mushrooms and mix everything well. boil the eggs hard-boiled, cut the ends so that the circles of yolks are visible. the obtained potato-mushroom mass is rolled out with a small rectangle with a thickness of a finger, boiled eggs are placed so that cut ends are adjacent, the edges of the mass are pinched, leveled so that the obtained loaf has the form of sausage. then fry the sausage in hot butter until golden or grease with an egg and bake in an oven. cut the finished sausage across into thin circles, put fresh tomatoes on the sides