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Barley porridge with mushrooms
1 serving
pour dry mushrooms with water, let swell, squeeze and rinse, and strain the infusion. chop the mushrooms with a section, put in a pot, add water in which the mushrooms swelled, then chopped toasted onions, cereals, salt. cook porridge until tender. if porridge is eaten cold, then kvass is served to it.
pour dry mushrooms with water, let swell, squeeze and rinse, and strain the infusion. chop the mushrooms with a section, put in a pot, add water in which the mushrooms swelled, then chopped toasted onions, cereals, salt. cook porridge until tender. if porridge is eaten cold, then kvass is served to it.
barley cereal - 1 cup, water - 1-1.5 cups, dried mushrooms - 0.5 cups, bulb onions - 1 pc., butter - 2 tbsp. spoons, or margarine - 2 tbsp. spoons, salt to taste
