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Potatoes baked in sour cream, with champignons
1 serving
cut raw potatoes into thick slices, fry, put in a frying pan, place fried champignons in the center, pour over sour cream sauce, sprinkle with grated cheese and bake.
cut raw potatoes into thick slices, fry, put in a frying pan, place fried champignons in the center, pour over sour cream sauce, sprinkle with grated cheese and bake.
potatoes - 750 g, fresh champignons - 200 g, fat - 40 g, cheese - 40 g, sour cream sauce - 200 g, salt to taste
