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Potatoes baked with ham and champignons

Cooking recipes / Second-course recipes / Mushroom

2 servings
1 hour your 20 min

Potatoes soaked in mushroom sauce with ham, under a mouth-watering cheese crust - what's not ideal for dinner?

Potatoes - 600 g, Fresh champignons - 150 g, Ham - 100 g, Onions - 80 g, Butter - 40 g, Sour cream (or cream) - 90 ml, Hard cheese - 50 g, Meat broth (or water) - 200 ml, Wheat flour - 1 tbsp. spoon (without a slide), Salt - to taste

Prepare products. You can take the ready-made meat broth, or you can cook it just before making the casserole. I cooked chicken spud broth (weighing 400g). To do this, I poured a spud in a saucepan of 1 liter of water and put it on a large fire. After boiling, she removed the foam with a spoon, added half of the peeled onion, a quarter of peeled carrots, bay leaves, two black peppercorns and 1/4 of a teaspoon of salt. The fire reduced to a minimum and cooked for 40 minutes. The finished broth was strained, cooled and frozen in portions of 200 ml. Before use, defrost the broth in the refrigerator, but this is not necessary. Instead of broth, you can take water. Wash the potato tubers thoroughly.

Pour cold water over the potatoes, salt 1 teaspoon per 1 liter of water, and boil until cooked (25-30 minutes, depending on the size of the tubers).

Cut the ham into straws.

Chop the champignons, too.

Peel the onions and cut into quarters of rings.

In a frying pan, melt half the butter over a high heat. Fry the onions for 5 minutes, stirring constantly.

Add ham and mushrooms to the onion.

Fry the ham with the mushrooms and onions for 5 minutes, stirring constantly.

Then add flour, cream (or sour cream) and broth.

Simmer the mushrooms in the sauce for 10-15 minutes.

Turn on the oven to warm up to 190 degrees. Grease the baking dish (or heat-resistant pan) with the remaining butter. Peel the cooked potatoes, cut into large cubes and put in a prepared lubricated container.

Pour the potatoes with ham and champignon sauce.

Grate the cheese on a coarse grater.

Sprinkle potatoes with ham and mushrooms with grated cheese.

Bake the potatoes under the mushroom sauce with the ham in the oven for 10 minutes, until the cheese melts.

Serve potatoes baked with ham and mushrooms to the table hot.

Enjoy your meal!