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Potatoes stewed with onions and mushrooms
1 serving
Diced potatoes are fried, poured with red or tomato sauce, fried mushrooms, sautéed onions, spices are added and stewed until tender. When tempering, pour oil and sprinkle with herbs. It should be remembered that dried mushrooms are pre-soaked, boiled, chopped and fried.
Diced potatoes are fried, poured with red or tomato sauce, fried mushrooms, sautéed onions, spices are added and stewed until tender. When tempering, pour oil and sprinkle with herbs. It should be remembered that dried mushrooms are pre-soaked, boiled, chopped and fried.
potatoes - 188 g, fat - 15 g, onions - 30 g, fresh white mushrooms - 38 g, or dried white mushrooms - 13 g, butter - 5 g, tomato sauce - 50 g, black peas - 0.05 g, bay leaves - 0.02 g
