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Potatoes braised with peas and fresh mushrooms

Cooking recipes / Second-course recipes / Mushroom

1 serving

Soak the peas, cut the potatoes into cubes, fry the fat speck and onions, combine everything with the fried mushrooms and simmer until tender.

potatoes - 1 kg, dried peas - 120 g, fresh mushrooms - 180 g, onions - 180 g, speck (spig, speck) - 150 g, salt to taste