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Potatoes braised with peas and fresh mushrooms
1 serving
Soak the peas, cut the potatoes into cubes, fry the fat speck and onions, combine everything with the fried mushrooms and simmer until tender.
Soak the peas, cut the potatoes into cubes, fry the fat speck and onions, combine everything with the fried mushrooms and simmer until tender.
potatoes - 1 kg, dried peas - 120 g, fresh mushrooms - 180 g, onions - 180 g, speck (spig, speck) - 150 g, salt to taste
