Potatoes fried with onions and mushrooms

1 serving


boil the washed and chopped mushrooms in salted spiced water, then remove the mushrooms, let the water drain, put in a pan with heated fat and fry. cut the potatoes into slices and fry, too. by the end of the roasting, salt, mix with fried mushrooms and separately toasted onion slices. when served, you can put fried potatoes on one end of the dish, fried mushrooms on the other, and decorate with onion slices on top.