Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Mushroom caviar
1 serving
Cook the scrambled and well-washed mushrooms until tender, then cool, finely chop or pass through a meat grinder. Fry finely chopped onions, add to the prepared mushrooms and simmer 10-15 minutes. Cool the mass, add crushed garlic, vinegar, pepper, salt. Put the caviar in a salad bowl, sprinkle with green onions.
Cook the scrambled and well-washed mushrooms until tender, then cool, finely chop or pass through a meat grinder. Fry finely chopped onions, add to the prepared mushrooms and simmer 10-15 minutes. Cool the mass, add crushed garlic, vinegar, pepper, salt. Put the caviar in a salad bowl, sprinkle with green onions.
bulb onions - 1 pc., green onions - 50 g, garlic to taste, salt to taste, vinegar to taste, fresh white mushrooms - 1 cup, pepper to taste, vegetable oil - 3 tbsp. spoons
