Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Mushrooms baked in eggs
1 serving
remove the mushrooms from the marinade, drizzle with straws, fry together with chopped onions in a heated pan for 5 minutes, salt, add peas. beat the eggs until foam forms, with continuous stirring gradually pour milk into them. pour the mushrooms with the obtained mixture and put them in the preheated oven for 10 - 15 minutes. serve a hot dish on the table.
remove the mushrooms from the marinade, drizzle with straws, fry together with chopped onions in a heated pan for 5 minutes, salt, add peas. beat the eggs until foam forms, with continuous stirring gradually pour milk into them. pour the mushrooms with the obtained mixture and put them in the preheated oven for 10 - 15 minutes. serve a hot dish on the table.
pickled mushrooms - 300 g, eggs - 5 pcs., canned peas - 0.5 cups, vegetable oil - 0.5 cups, onions - 1 pc., milk - 0.5 cups, salt to taste
