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Mushrooms baked with potatoes
1 serving
Fry fresh or dried boiled mushrooms, add sautéed onions, season with part of the sauce, salt. Put the boiled potatoes on a serving frying pan at the edges, and put the prepared mushrooms in the middle, level the surface, pour over the sauce, sprinkle with grated cheese with crumbs, sprinkle with fat and bake. The sauce can be consumed with white, sour cream or milk of medium density.
Fry fresh or dried boiled mushrooms, add sautéed onions, season with part of the sauce, salt. Put the boiled potatoes on a serving frying pan at the edges, and put the prepared mushrooms in the middle, level the surface, pour over the sauce, sprinkle with grated cheese with crumbs, sprinkle with fat and bake. The sauce can be consumed with white, sour cream or milk of medium density.
fresh mushrooms - 90 g, or dried mushrooms - 90 g, potatoes - 120 g, onions - 30 g, margarine - 20 g, cheese - 4 g, ground crumbs - 4 g, sauce - 100 g
