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Mushrooms in sour cream sauce
2 servings30 min your 20 min
Porcini mushrooms, yes in sour cream sauce, and with boiled potatoes - a great dinner!
Fresh white mushrooms - 200-300 g, or Frozen white mushrooms - 200-300 g, Bulb onions - 1 pc., Sour cream - 200 g, Flour - 1 tbsp. spoon, Vegetable oil - 2-3 tbsp. spoons, or butter - 2-3 tbsp. spoons, dill - 1 bunch, potatoes - 4 pcs.
Products for preparing mushrooms in sour cream sauce.
How to make mushrooms in sour cream sauce: Peel the potatoes, wash, boil until cooked. Finely chop the onions. 
Cut porcini mushrooms into wedges. 
Heat the oil in a frying pan, put the onions. Fry in a pan with oil over medium heat, stirring, until transparent (5-7 minutes). 
Add mushrooms, put out for 15-20 minutes, stirring. 
Mix sour cream well with flour. 
Add to the mushrooms, bring to a boil, cover the pan with a lid and simmer the mushrooms in the sour cream sauce for about 5 minutes. 
Cut the dill. 
Mushrooms in sour cream sauce can be served with new potatoes seasoned with butter. Dill mushrooms and potatoes. 