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Mushrooms in sour cream sauce

Cooking recipes / Second-course recipes / Mushroom

2 servings
30 min your 20 min

Porcini mushrooms, yes in sour cream sauce, and with boiled potatoes - a great dinner!

Fresh white mushrooms - 200-300 g, or Frozen white mushrooms - 200-300 g, Bulb onions - 1 pc., Sour cream - 200 g, Flour - 1 tbsp. spoon, Vegetable oil - 2-3 tbsp. spoons, or butter - 2-3 tbsp. spoons, dill - 1 bunch, potatoes - 4 pcs.

Products for preparing mushrooms in sour cream sauce.

How to make mushrooms in sour cream sauce: Peel the potatoes, wash, boil until cooked. Finely chop the onions.

Cut porcini mushrooms into wedges.

Heat the oil in a frying pan, put the onions. Fry in a pan with oil over medium heat, stirring, until transparent (5-7 minutes).

Add mushrooms, put out for 15-20 minutes, stirring.

Mix sour cream well with flour.

Add to the mushrooms, bring to a boil, cover the pan with a lid and simmer the mushrooms in the sour cream sauce for about 5 minutes.

Cut the dill.

Mushrooms in sour cream sauce can be served with new potatoes seasoned with butter. Dill mushrooms and potatoes.