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Mushrooms in sour cream sauce
1 serving
boil the prepared mushrooms, cut into slices and fry, pour with sour cream sauce, boil for 5 minutes. when served, dill the mushrooms can be divided into serving pans, sprinkled with grated cheese, drizzled with melted butter and baked in the oven
boil the prepared mushrooms, cut into slices and fry, pour with sour cream sauce, boil for 5 minutes. when served, dill the mushrooms can be divided into serving pans, sprinkled with grated cheese, drizzled with melted butter and baked in the oven
fresh mushrooms - 1000 g, melted butter - 100 g, cheese - 50 g, sour cream sauce - 300 g, dill to taste
