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Mushrooms in sour cream with new potatoes
1 serving
boil the prepared mushrooms, cut into wedges, spray in oil, add sour cream, salt and simmer until tender. cook new potatoes. when serving in the middle of the dish, put the mushrooms, and at the edges - boiled potatoes of the same size, sprinkle with herbs.
boil the prepared mushrooms, cut into wedges, spray in oil, add sour cream, salt and simmer until tender. cook new potatoes. when serving in the middle of the dish, put the mushrooms, and at the edges - boiled potatoes of the same size, sprinkle with herbs.
fresh white mushrooms - 400 g, sour cream - 200 g, butter - 40 g, potatoes - 400 g, dill to taste, salt to taste
