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Mushrooms in sour cream
45 min
Fresh mushrooms, peel, wash, cut. Fry chopped onions in a heated pan with oil, add chopped mushrooms and fry until the liquid almost evaporates. After that, add sour cream and extinguish. Squeeze salted mushrooms from brine, rinse with warm water, and then fry and simmer with sour cream.
Fresh mushrooms, peel, wash, cut. Fry chopped onions in a heated pan with oil, add chopped mushrooms and fry until the liquid almost evaporates. After that, add sour cream and extinguish. Squeeze salted mushrooms from brine, rinse with warm water, and then fry and simmer with sour cream.
fresh mushrooms (white or other) 500 g, or salted mushrooms - 500 g, melted butter - 50 g, sour cream - 250-300 g, onions - 1-2 pcs., salt to taste
