Mushrooms in sour cream

1 serving


Cut prepared fresh mushrooms into cubes or plates. After boiling, cut dried mushrooms into strips or wedges. Fry the mushrooms. Fresh mushrooms should be fried until tender. You can add sauteed onions to mushrooms. Pour the fried mushrooms with sour cream or sour cream sauce, add salt to taste and bring to a boil. Sprinkle with greens when serving. Sour cream mushrooms should be poured after they are completely fried, otherwise they will turn out boiled, not fried mushrooms