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Braised mushroomsi
1 serving
grind the mushrooms, cut off the legs, and wash the caps and boil in a small amount of water. use this decoction and mushroom legs to prepare other dishes. pour flour into a bowl, add egg, salt, some sugar, pour in milk and stir well. dry boiled mushroom hats dip in this dough and fry in a large amount of boiling vegetable oil (a little less than half a pot).
grind the mushrooms, cut off the legs, and wash the caps and boil in a small amount of water. use this decoction and mushroom legs to prepare other dishes. pour flour into a bowl, add egg, salt, some sugar, pour in milk and stir well. dry boiled mushroom hats dip in this dough and fry in a large amount of boiling vegetable oil (a little less than half a pot).
fresh mushrooms - 500 g, wheat flour - 0.5 cups, eggs - 1 pc., milk - 0.5 cups, vegetable oil - 1 cup, salt to taste, sugar to taste
