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Braised mushrooms with dill
1 serving
processed fried white mushrooms (wedges) and fried potatoes (cubes), tomatoes, cut lengthwise into 4 parts and lightly fried, pour sour cream sauce, add sautéed onions and simmer until the potatoes are cooked, but not digesting. slide in a pan or plate, sprinkling with dill.
processed fried white mushrooms (wedges) and fried potatoes (cubes), tomatoes, cut lengthwise into 4 parts and lightly fried, pour sour cream sauce, add sautéed onions and simmer until the potatoes are cooked, but not digesting. slide in a pan or plate, sprinkling with dill.
fresh mushrooms - 25 g, potatoes - 25 g, tomatoes - 20 g, onions - 5 g, fat - 4 g, sauce - 25 g
