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Mushroom stewed with tomatoes
1 serving
white mushrooms, cut into wedges and toasted, sautéed onions, pour sour cream sauce and simmer. serve in a pan, placing four wedges of fried tomatoes on mushrooms and sprinkling with dill
white mushrooms, cut into wedges and toasted, sautéed onions, pour sour cream sauce and simmer. serve in a pan, placing four wedges of fried tomatoes on mushrooms and sprinkling with dill
fresh white mushrooms - 50 g, butter - 4 g, onions - 4 g, sour cream sauce - 25 g, tomatoes - 25 g, dill to taste
