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Mushrooms braised with potatoes
1 serving
in white mushrooms, cut into wedges and toasted in oil, add diced and toasted potatoes, sautéed onions, sour cream sauce and simmer everything until tender. serve in a pan, sprinkled with dill.
in white mushrooms, cut into wedges and toasted in oil, add diced and toasted potatoes, sautéed onions, sour cream sauce and simmer everything until tender. serve in a pan, sprinkled with dill.
fresh white mushrooms - 50 g, butter - 4 g, potatoes - 50 g, onions - 5 g, sauce - 25 g
