Mushrooms braised with potatoes.

1 serving


Fry fresh mushrooms, and boil dried mushrooms, ink and fry. Put the mushrooms in a sauté pan, add raw potatoes, diced, you can also put fresh tomatoes (80g), cut into wedges, add sautéed onions, pour sour cream, sour cream sauce or red sauce and simmer until tender. If the dish is prepared with red sauce, then tomatoes should not be added.