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Mushrooms fried with onionsii

1 serving


peel the mushrooms, scalding with boiling water, rinse and cut into pieces. finely shred onions. put the crushed speck on a preheated frying pan and heat it so as to heat the lard. put mushrooms, onions in a pan, salt and fry until tender, stirring periodically. these mushrooms are well served with boiled potatoes (5-6 pcs. ) Or fry potatoes along with mushrooms. sprinkle parsley greens on the serve

fresh mushrooms - 450 g, onions - 1 pc., speck (spig, stove) - 100 g, salt to taste, parsley greens to taste