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Mushrooms fried with onionsi
1 serving
finely chop the mushrooms, salt, fry lightly in butter, transfer to a saucepan. beat the eggs until foam forms, pour hot milk into them, pour the mushrooms with the obtained mixture, add oil and simmer until soft. then mix everything with finely chopped parsley greens. transfer the mass to the bottom of the sauté pan lubricated and sprinkled with ground crumbs, put the butter pieces, cover the sauté pan with a lid and bake in the oven. put the finished casserole on a plate and serve hot
finely chop the mushrooms, salt, fry lightly in butter, transfer to a saucepan. beat the eggs until foam forms, pour hot milk into them, pour the mushrooms with the obtained mixture, add oil and simmer until soft. then mix everything with finely chopped parsley greens. transfer the mass to the bottom of the sauté pan lubricated and sprinkled with ground crumbs, put the butter pieces, cover the sauté pan with a lid and bake in the oven. put the finished casserole on a plate and serve hot
fresh mushrooms - 1 kg, butter - 0.5 cups, ground crumbs - 2 tbsp. spoons, eggs - 2 pcs., milk - 1 cup, parsley greens - 2 tbsp. spoons, pepper to taste, salt to taste
