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Mushroom fritters

Cooking recipes / Second-course recipes / Mushroom

Go through the mushrooms, rinse, but not leave in the water for a long time. Scroll through the meat grinder through the largest grid. Fry ground mushrooms in vegetable oil and cool. Mix the egg with flour, salt and soda. Add mushrooms, milk. Heat the pan with vegetable oil, spoon the mass for fritters and fry from 2 sides. The fritters can be served hot and cold.

mushrooms fresh (preferably spruce) 1 kg, eggs - 1 pc., Flour - 0.5 tbsp. spoons, salt - 1 tsp, milk - 0.25 cups, soda at the tip of a knife