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Mushroom caviar i

1 serving


Soak two glasses of dry mushrooms in water for 6 - 12 hours. Cook in a small amount of water, pass through a meat grinder. Fry the chopped onions in vegetable oil until light cinnamon. Mix mushrooms with onions, add salt, vinegar, granulated sugar, mushroom decoction to taste.

dried mushrooms - 2 cups, vegetable oil to taste, onions to taste, salt to taste, vinegar to taste, sugar to taste