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Mushroom caviar
1 serving
Having boiled mushrooms, finely chop them or pass them through a meat grinder. Then stir the lightly fried onions with mushrooms, dilute with mushroom broth and simmer over low heat until the bulk of the liquid boils, season with spices and serve cold.
Having boiled mushrooms, finely chop them or pass them through a meat grinder. Then stir the lightly fried onions with mushrooms, dilute with mushroom broth and simmer over low heat until the bulk of the liquid boils, season with spices and serve cold.
pepper to taste, fresh mushrooms - 300 g, mushroom broth - 1 cup, garlic - 3-4 wedges, green onions - 2 tbsp. spoons, vegetable oil to taste, salt to taste, vinegar to taste
