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Mushroom julien with egg
1 serving
Mushrooms, cut into straws and scalded with boiling water, are fried till softness, flour is browned in oil, mushrooms are added to it, everything is mixed and put into cockerels. Beaten egg and salt are kneaded in sour cream, mushrooms are poured and baked in the oven.
Mushrooms, cut into straws and scalded with boiling water, are fried till softness, flour is browned in oil, mushrooms are added to it, everything is mixed and put into cockerels. Beaten egg and salt are kneaded in sour cream, mushrooms are poured and baked in the oven.
butter - 20 g, salt to taste, vinegar to taste, fresh champignons - 150 g, or fresh white mushrooms - 150 g, flour - 5 g, eggs - 0.5 pcs., sour cream - 50 g
