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Mushroom roast
1 serving
Put the mushrooms in molten oil, season to taste with salt, pepper, sugar and lemon juice. Allowing 5 minutes to boil, pour a trickle of flour, add a 1/2 cup of mushroom decoction, a pinch of chopped parsley and an onion densely stuffed with cloves. Then we continue to simmer for another half hour. At the end of roasting, remove the onion, and spray the roast with lemon juice.
Put the mushrooms in molten oil, season to taste with salt, pepper, sugar and lemon juice. Allowing 5 minutes to boil, pour a trickle of flour, add a 1/2 cup of mushroom decoction, a pinch of chopped parsley and an onion densely stuffed with cloves. Then we continue to simmer for another half hour. At the end of roasting, remove the onion, and spray the roast with lemon juice.
sugar to taste, fresh mushrooms - 500 g, butter - 150 g, wheat flour - 3-4 tbsp. spoons, onions - 1 pc., cloves to taste, parsley greens to taste, salt to taste, pepper to taste, lemon juice to taste
