Fried potatoes with mushrooms

40 min (your 30 min)
40 min your 30 min

A simple and satisfying dish cooked "rustic" - fried potatoes with mushrooms. Lovely quick lunch if no time.

How to make potatoes with mushrooms: Cut mushrooms into not very thin plates.

Peel the onions, finely chop.

Peel and wash the potatoes. Cut into 0. 5cm thick wedges or 1cm thick cubes

Heat 3 tbsp. spoons (60 g) of oil in a pan. Fry the mushrooms in vegetable oil, over high heat, stirring, until golden (5-10 minutes).

Heat 100 ml of oil in a pan. Fry in a large, deep frying pan with thick walls in a large amount of vegetable oil until golden (7 minutes).

Remove the onion, heat the remaining oil if you need to pour in so that the oil layer is 0. 5-1 cm.

Pour potatoes into hot oil, cut into wedges or cubes. Fry the uncovered potatoes over high heat. After 5-7 minutes, when a ruddy crust forms below, stir the potatoes and continue to fry over a medium heat without a lid. Gently stir potatoes from bottom to top every 3-5 minutes so as not to crumble. Fry the potatoes almost until tender (about 10 minutes).

Shortly before the potatoes are ready, add mushrooms and onions to the pan, salt, mix. Then the fried potatoes with mushrooms are cooked for another 5 minutes.

After that, turn off the heat, close the pan with a lid and leave the dish for 5-10 minutes so that the fried potatoes with mushrooms are herded. If desired, you can put 2-3 bay leaves on top.

Fried potatoes with mushrooms are ready. Enjoy your meal!