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Fried mushrooms
1 serving
Cut the peeled and washed mushrooms, put out in a pan until the juice evaporates. Fry the speck cubes, onion circles and cumin, add boiled potatoes chopped into circles. When a crisp crust forms, add the stewed mushrooms, salt them and fry them again.
Cut the peeled and washed mushrooms, put out in a pan until the juice evaporates. Fry the speck cubes, onion circles and cumin, add boiled potatoes chopped into circles. When a crisp crust forms, add the stewed mushrooms, salt them and fry them again.
fresh mushrooms - 500 g, speck (spig, stud) - 50 g, onions - 1 pc., potatoes - 500 g, salt to taste, cumin to taste
