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Stuffed potato ganka with mushroom sauce
1 serving
peeled potatoes grate on a fine grater. squeeze the resulting potato mass, add eggs, salt, mix well. from the finished mass, make the hanks and stuff them with mushrooms, then roll in flour mixed with crumbs and fry in melted butter. fold the fried ganxas into a clay pot, pour with mushroom sauce with sour cream and simmer until tender.
peeled potatoes grate on a fine grater. squeeze the resulting potato mass, add eggs, salt, mix well. from the finished mass, make the hanks and stuff them with mushrooms, then roll in flour mixed with crumbs and fry in melted butter. fold the fried ganxas into a clay pot, pour with mushroom sauce with sour cream and simmer until tender.
potatoes - 1 kg, eggs - 3 pcs., flour - 30 g, or ground crumbs - 30 g, dried white mushrooms - 40 g, onions - 70 g, melted butter - 50 g, sauce - 300 g, sour cream - 120 g, salt to taste
