Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Stuffed potato ganka with mushroom sauce
1 serving
peeled potatoes grate on a fine grater. squeeze the resulting potato mass, add eggs, salt, mix well. from the finished mass, make the hanks and stuff them with mushrooms, then roll in flour mixed with crumbs and fry in melted butter. fold the fried ganxas into a clay pot, pour with mushroom sauce with sour cream and simmer until tender.
peeled potatoes grate on a fine grater. squeeze the resulting potato mass, add eggs, salt, mix well. from the finished mass, make the hanks and stuff them with mushrooms, then roll in flour mixed with crumbs and fry in melted butter. fold the fried ganxas into a clay pot, pour with mushroom sauce with sour cream and simmer until tender.
potatoes - 1 kg, eggs - 3 pcs., flour - 30 g, or ground crumbs - 30 g, dried white mushrooms - 40 g, onions - 70 g, melted butter - 50 g, sauce - 300 g, sour cream - 120 g, salt to taste
