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Meatballs or knels filled with mushrooms
1 serving
boil potatoes, drain water and mash well or pass through a meat grinder. then add starch, pepper, salt, egg, mix, make round balls and fill them with minced mushrooms. for minced meat, take fresh or dried mushrooms, fry with onions, add soaked strained black bread, salt and pepper. immerse the balls in salted boiling water and cook for 10 - 15 minutes. then choose them from water and pour them with skewers, oil, tomato or sour cream sauce
boil potatoes, drain water and mash well or pass through a meat grinder. then add starch, pepper, salt, egg, mix, make round balls and fill them with minced mushrooms. for minced meat, take fresh or dried mushrooms, fry with onions, add soaked strained black bread, salt and pepper. immerse the balls in salted boiling water and cook for 10 - 15 minutes. then choose them from water and pour them with skewers, oil, tomato or sour cream sauce
potatoes - 1 kg, flour - 0.75 cups, eggs - 1 pc., squash - 60 g, or speck (spig, stove) - 60 g, fresh mushrooms - 300-400 g, onions - 50 g, fat - 20 g, black bread - 30 g, pepper to taste, salt to taste, or dried mushrooms - 50 g
