Homemade noodles with mushrooms

1 serving


The noodles are boiled in salted water, folded over a colander, washed with cold water. Dry mushrooms soaked the day before in cold water are washed, boiled, reclined in a colander, washed, cut. Chopped bulb onions are fried in butter, combined with mushrooms, a spoon of tomato paste is placed, a little meat broth is poured in. Everyone stews under the lid. Noodles are placed on the bottom of the oiled form, sprayed with oil, sprinkled with cheese, put mushrooms on top, again a layer of noodles, sprayed with oil, sprinkled with cheese. They bake slightly in the oven. The dish can be made with fresh mushrooms.