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Pilaf with bell pepper cabbage rolls
4 servings
Parch bell peppers, put in a zirvak cooked without meat, boil in it, remove and leave in a closed dish. After laying the rice, before closing the pilaf, lay the cabbage rolls in the rice and cook with the pilaf. Serve pilaf in plates, putting in each portion of two-volumetric g
Parch bell peppers, put in a zirvak cooked without meat, boil in it, remove and leave in a closed dish. After laying the rice, before closing the pilaf, lay the cabbage rolls in the rice and cook with the pilaf. Serve pilaf in plates, putting in each portion of two-volumetric g
rice - 1 kg, pork fat - 250 g, carrots - 500 g, onions - 3-4 pcs., salt to taste, spices to taste
