Cabbage rolls in films of nutrient lard

1 serving


Cut the nutty lamb lard into squares 10Kh10 cm. Put one tablespoon of mince on each square, make cabbage rolls. Place a plate on the bottom of the pan, put the cooked cabbage rolls in it, cover with another plate on top of it, put a load on top of it. Pour water into a pan so that it completely covers the contents, put on a low heat and cook for 1 hour. Put the ready-made cabbage rolls in plates (2 pieces each), side with vegetables. Cook the minced meat as follows: pass the lean flesh of lamb or beef through the meat grinder, season with finely chopped onions, black pepper, pour salt water, mix thoroughly. On a film of nutty lard measuring 10 dm2 - 400 g of meat, 400 g of onions, black pepper - to taste and 1 teaspoon of salt (for salt water).