Grape-leaved cabbage rolls

4 servings


Make the minced meat from the fatty flesh of lamb or beef, season it with onions, fine salt and red or black pepper, mix thoroughly. Choose young leaves of grapes, wash in cold water. Put the mince on each rack and wrap it. Put the cabbage rolls in a saucepan in tight rows. Moreover, each pair must face each other with a seam. Then cover them with a plate, pour water. Add melted butter, salt, as well as spices, put on a very low heat for 20 - 25 minutes. When serving, transfer the cabbage rolls to plates of 8-10 pieces, pour over the sauce.