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Nototenic cabbage rolls
2 servings
Peel the cabbage head, cut out the grub, put the rula with salted water in the caste and cook for 3- 5 minutes. Then I will take out the ka, disassemble it into individual leaves and beat them back. Put the minced meat on the bottom sheet, shape the oval-shaped cabbage rolls I lightly fry in butter. Fold into a saucepan, pour with sour cream-tomato sauce and simmer on low heat until tender. To make minced meat, let the fillet and onions pass the chopping through the meat. Boil the rice until half cooked, add salt, pepper and mix everything well.
Peel the cabbage head, cut out the grub, put the rula with salted water in the caste and cook for 3- 5 minutes. Then I will take out the ka, disassemble it into individual leaves and beat them back. Put the minced meat on the bottom sheet, shape the oval-shaped cabbage rolls I lightly fry in butter. Fold into a saucepan, pour with sour cream-tomato sauce and simmer on low heat until tender. To make minced meat, let the fillet and onions pass the chopping through the meat. Boil the rice until half cooked, add salt, pepper and mix everything well.
nototenia - 500 g, rice - 3 tbsp. spoons, white cabbage - 1 head, white sauce - 300 g, pork fat - 1 tbsp. spoon, bay leaf - 1 pc., pepper - 1 g, salt - 1 g
