Corn cabbage rolls.

1 serving


Cook the cabbage head after removing the grub until half-cooked, disassemble into leaves, lightly beat off the petioles with a pull. Put the minced meat on the prepared cabbage leaves and wrap them in the form of small rolls. Put on a baking sheet or frying pan, pour sour cream sauce with tomato and bake. For minced meat, cook the mushrooms, then finely chop and fry with onions, then mix with boiled corn grains, season to taste with salt and pepper. Mince for cabbage rolls with corn and other products can be prepared in combination with meat, vegetables, eggs, etc.