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Cabbage rolls with potatoes
1 serving
Disassemble the untouched cabbage head into leaves, wash them in cold water, then blow over with boiling water or boil in salted boiling water for 3- 5 minutes, then squeeze the water slightly. cook potato mince: cook potatoes, peel, pass hot through a meat grinder, add onions fried in oil, salt and pepper, you can put chopped boiled eggs in the mince. mix the minced meat well, spoon on a sheet of cabbage and wrap in the same way as cabbage rolls. fry in hot fat until golden ruddy. serve with sour cream sauce. you can put the cabbage rolls in a saucepan and extinguish in sour cream
Disassemble the untouched cabbage head into leaves, wash them in cold water, then blow over with boiling water or boil in salted boiling water for 3- 5 minutes, then squeeze the water slightly. cook potato mince: cook potatoes, peel, pass hot through a meat grinder, add onions fried in oil, salt and pepper, you can put chopped boiled eggs in the mince. mix the minced meat well, spoon on a sheet of cabbage and wrap in the same way as cabbage rolls. fry in hot fat until golden ruddy. serve with sour cream sauce. you can put the cabbage rolls in a saucepan and extinguish in sour cream
potatoes - 1 kg, white cabbage - 1 head, butter - 50 g, eggs - 2-3 pcs., onions - 50 g, sour cream - 200 g, sour cream sauce - 200 g, salt to taste
