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Fish cabbage rolls in sour cream
1 serving
Let the fish fillet through the meat grinder along with half the onions. Add chopped parsley greens, fried onions, cooked eggs, pepper, salt and honey grated on a coarse grater to the mass. Mix everything, fill the cabbage leaves with the mixture, put in a saucepan with laurel leaf, pour with a mixture of water, sour cream and mayonnaise. Simmer over a low heat, under a lid.
Let the fish fillet through the meat grinder along with half the onions. Add chopped parsley greens, fried onions, cooked eggs, pepper, salt and honey grated on a coarse grater to the mass. Mix everything, fill the cabbage leaves with the mixture, put in a saucepan with laurel leaf, pour with a mixture of water, sour cream and mayonnaise. Simmer over a low heat, under a lid.
fish fillet - 800 g, eggs - 6 pcs., onions - 5 pcs., butter - 1.5 tbsp. spoons, parsley greens - 1 bunch, salt to taste, ground black pepper - 0.5 tsp, honey - 1 tbsp. spoon, mayonnaise - 100 g, sour cream - 2 cups, water - 0.3 cups, white cabbage - 1 head, bay leaf to taste
