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Moldavian cabbage rolls
4 servings
On the 4 portion, cut low-fat pork into small cubes, combine with pre-washed rice, fried roots and tomato paste, add finely chopped greens, salt, pepper. Boil the young grape leaf with boiling water. Wrap the mince in a sheet so that the cone shape is obtained. Put the cabbage rolls in a sauté pan, pour chicken broth, kvass, cover and simmer for 1 -
1. 5 hours. Before serving, pour sour cream over the cabbage rolls. In summer, fresh tomatoes are used instead of tomato paste.
On the 4 portion, cut low-fat pork into small cubes, combine with pre-washed rice, fried roots and tomato paste, add finely chopped greens, salt, pepper. Boil the young grape leaf with boiling water. Wrap the mince in a sheet so that the cone shape is obtained. Put the cabbage rolls in a sauté pan, pour chicken broth, kvass, cover and simmer for 1 -
1. 5 hours. Before serving, pour sour cream over the cabbage rolls. In summer, fresh tomatoes are used instead of tomato paste.
margarine - 60 g, carrots - 2 pcs., parsley greens to taste, onions - 2 pcs., salt to taste, rice - 60 g, tomato paste - 40 g, or tomatoes - 120 g, pepper to taste, sour cream - 100 g, pork - 350 g, broth - 1 cup, grape leaves - 280 g, kvass - 1 cup
