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Vegetable cabbage rolls
1 serving
peel the cabbage head, cut out the hump, lower it into salted boiling water and cook for 10-20 minutes. After that, put the head on a sieve, drain the dates with water, disassemble it into individual leaves and spread them on the table. cut the leaf stems with a knife. put vegetable minced meat (carrots, sautéed onions, roots, tomatoes) on the leaves prepared in this way and wrap it in leaves, giving the cabbage rolls an oblong shape. fry the cabbage rolls in a pan with butter, fold in a shallow saucepan, add sour cream, tomato puree, cover the pan with a lid and put it on a low heat or in a hot oven for 30-40 minutes. After stewing, transfer to a dish and pour over the sauce in which they were stewed.
peel the cabbage head, cut out the hump, lower it into salted boiling water and cook for 10-20 minutes. After that, put the head on a sieve, drain the dates with water, disassemble it into individual leaves and spread them on the table. cut the leaf stems with a knife. put vegetable minced meat (carrots, sautéed onions, roots, tomatoes) on the leaves prepared in this way and wrap it in leaves, giving the cabbage rolls an oblong shape. fry the cabbage rolls in a pan with butter, fold in a shallow saucepan, add sour cream, tomato puree, cover the pan with a lid and put it on a low heat or in a hot oven for 30-40 minutes. After stewing, transfer to a dish and pour over the sauce in which they were stewed.
white cabbage - 1 kg, carrots - 3-4 pcs., onions - 2-3 pcs., celery root - 1 pc., parsley root - 1 pc., tomatoes - 2 pcs., sour cream - 1 cup, tomato puree - 2 tbsp. spoons, vegetable oil - 2 tbsp. spoons
