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Vegetable cabbage rolls
1 serving
Thickened parts of blanched cabbage leaves are lightly beaten, minced meat is wrapped in them, placed on a baking sheet greased with oil, fried, poured with sour cream sauce and baked. For minced meat, browned vegetables, fried mushrooms and herbs are combined with boiled rice, seasoned with salt and pepper. When tempering, pour sauce or sour cream.
Thickened parts of blanched cabbage leaves are lightly beaten, minced meat is wrapped in them, placed on a baking sheet greased with oil, fried, poured with sour cream sauce and baked. For minced meat, browned vegetables, fried mushrooms and herbs are combined with boiled rice, seasoned with salt and pepper. When tempering, pour sauce or sour cream.
white cabbage - 152 g, fresh white mushrooms - 20 g, or dried white mushrooms - 20 g, carrots - 15 g, onions - 15 g, parsley greens - 2 g, margarine - 2 g, rice - 30 g, sour cream sauce - 100 g
