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Meat cabbage rolls
1 serving
Pass the meat through a meat grinder, boil the cereals until half cooked, cool and mix with crushed meat, adding finely chopped, slightly toasted onions, salt and pepper. Remove the top wilted leaves from the cabbage, cut out the deep grub and immerse the head in boiling salted water. After 15 minutes, remove it from the water, cool and disassemble it into leaves. Spread them on the table, beat the stems gently to the thickness of the leaf, put the minced meat (meat with cereals and onions) and wrap it in leaves, giving the cabbage rolls an oblong shape. Fry in low dishes on heated fat, pour hot water and simmer on a low heat for about 45 minutes, after which take out on a suitable plate.
Pass the meat through a meat grinder, boil the cereals until half cooked, cool and mix with crushed meat, adding finely chopped, slightly toasted onions, salt and pepper. Remove the top wilted leaves from the cabbage, cut out the deep grub and immerse the head in boiling salted water. After 15 minutes, remove it from the water, cool and disassemble it into leaves. Spread them on the table, beat the stems gently to the thickness of the leaf, put the minced meat (meat with cereals and onions) and wrap it in leaves, giving the cabbage rolls an oblong shape. Fry in low dishes on heated fat, pour hot water and simmer on a low heat for about 45 minutes, after which take out on a suitable plate.
margarine - 2 tbsp. spoons, white cabbage - 800 g, salt to taste, onions - 1 pc., ground black pepper to taste, meat without bone 200 g, pearl barley - 0.3 glasses, or rice - 0.3 glasses, or millet - 0.3 glasses
